Executive Standard: GB30613-2014
Molecular Formula: (NH4)2HPO4 CAS No.: 7783-28-0
MW: 132.0
Character: White crystallites free flowing solid; Density is 1.619 and melting point is 155°C; It is soluble in water easily; PH of 1% solution is 8.0.
Package: 25kgs woven bag lined with plastic bag, according to the customer’s demand ,Stored at draughty dry places.
Usage: In the food industry as a food leavening agent, dough regulator agent, the yeast food, brewing fermentation additives, can also be used as a nutritional agent, buffer agent, fermentation agent, nutritional agent etc.
Performed Specifications:
| Specifications |
Food Grade |
|
Main content % ≥ |
99.0 |
|
Phosphorus Pentoxide % ≥ |
53.0 |
|
Nitrogen, as N % ≤ |
20.8 |
|
PH Value of 1% water solution |
7.8-8.2 |
|
Water insoluble % ≤ |
0.1 |
|
Moisture % ≤ |
0.2 |
|
Arsenic, as As ≤% |
0.0003 |
|
Fluoride as F ≤% |
0.005 |
|
Heavy metal, as Pb ≤% |
0.001 |
