Detailed content
Standard Executed: GB25564-2010
Molecular formula : NaH2PO4. 2H2O ; NaH2PO4 CAS No.:7558-80-7
M.W. : 119.98
Description :
• White powder.
• It can crystallize from solution at 57.4°C.
• Melting point is 190°C.
• It is soluble in water easily and its water solution is acidic with PH value at 4.5.
Usage: Used as a acidity regulator agent in food processing and used as a binding agent and stabilizing agent in meat products. Also used in concentrated milk, sweetened condensed milk, cream, milk powder, luncheon meat, cooked ham, cooked meat, corned beef, etc.. It can also be used as the emulsifying agent, the quality modifying agent and nutrition hardening agent. In the biscuits and cakes to as the leavening agent, can make it loose, voids neat, and can reduce the product fragmentation rate. Usded as the buffering agent in a jelly to make it taste better.
Package: Plastic knit bag or kraft bag, net weight 25kg or 50 kg. Besides, we can pack the goods according to the requirement of the client. Store at ventilated dry places.
Technical specifications:
| Specification |
Food Grade |
Food Grade |
|
Appearance |
White powder |
White crystal |
|
Main Contents % ≥ |
98.0 |
98.0 |
|
Phosphorus Pentoxide % ≥ |
58.0 |
44.6 |
|
PH Value of 1% water solution |
4.2-4.8 |
4.2-4.8 |
|
Water insoluble % ≤ |
0.1 |
0.1 |
|
Heavy metals, as Pb % ≤ |
0.001 |
0.001 |
|
Arsenic, as As % ≤ |
0.0003 |
0.0003 |
|
Fluoride as F % ≤ |
0.003 |
0.003 |
Factory environment
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